Spicy chicken in sour cream baked in a sleeve

Name: Spicy chicken in sour cream baked in a sleeve
Total time: 40 min
Yield: 3
Ingredients: 1000 g Chicken; 180 g Sour cream; 1 teaspoon Salt; 1 teaspoon Dry spices; 30 g Bell pepper; to taste Ground black pepper; to taste Ground red pepper

A simple and delicious dish for Sunday lunch. On Sunday I want to relax with my family and I don’t want to stand at the stove. Therefore, I suggest you prepare this dish. If you do all the preparatory work in the morning, then all you have to do is put the semi-finished product in the oven forty minutes before lunch.

123

6529

Ruby Patterson

Recipe author

Spicy chicken in sour cream baked in a sleeve

Calories

541kcal

Protein

65g

Fat

28g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 3

1000g

180g

1teaspoon

1teaspoon

30g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
A simple and affordable set of products.
STEP 2
We wash the chicken well, remove everything from the inside, dry it with paper napkins. Grind the spices in a bowl with salt. Rub this mixture onto both sides of the chicken.
STEP 3
Grease the front side with half of the sour cream.
STEP 4
Then sprinkle with a tablespoon of dried peppers.
STEP 5
Place in a baking sleeve. Lubricate the inside with the rest of the sour cream, sprinkle with peppers, and tie the sleeve. Place in a baking dish and put in the refrigerator.
STEP 6
Forty to fifty minutes before lunch, take our chicken out of the refrigerator, pierce several holes in the upper part of the sleeve and put it in an oven heated to 190 degrees for forty minutes. If you have a large chicken, increase the baking time by half an hour. We get such a ruddy and tasty dish! Bon appetit!