Ham in the oven at home - 4 cooking recipes

Find the best tried and tested oven ham recipes in the amazing culinary collection of bestrecipes24.com. Try options made from whole and minced meat, with mushrooms, aromatic herbs and seasonings, prunes, olives and cheeses. Find your unique style in cooking!

To prepare ham, you can use either a whole piece of meat or several types of meat products. There are boiled and oven-baked hams. The ideal choice when purchasing is fresh, chilled meat. Sometimes part of the meat can be twisted into minced meat, and the second part can be cut into pieces. The secret ingredient in ham is gelatin (in dry form). It is this that helps maintain its shape, is a binding component and gives the final product juiciness. A ham maker will be an excellent assistant in cooking, as it will simplify the process and give the ham itself an ideal shape. But even without it, you can use baking sleeves, foil, various forms (special collagen casing, milk or juice bags, etc.).

Interesting recipe: 1. Cut the prepared, washed and dried chicken and pork pulp into neat medium-sized pieces.2. Place in a large bowl.3. Add crushed garlic, paprika, curry, dill (can be dried) and gelatin.4. Mix thoroughly.5. Form the ham in any convenient way (put it in a ham maker, mold, foil, baking sleeve). Pack tightly.6. Bake at 180° for at least 2 hours.7. Cool.8. Leave in the refrigerator overnight, placing under a press if necessary.

Useful tips:• If you add a little mustard to the minced ham, it will acquire an unforgettable taste and aroma.• To make it easier to cut the meat, you need to cool it thoroughly before cooking.• From the aromatic juice remaining after boiling or baking the ham You can make great homemade bouillon cubes by pouring it into molds and placing it in the freezer.