Sausage in a bottle with gelatin

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Place the legs in a saucepan and add cold water to cover them, but no more. Place the pan over medium heat; when the water boils, remove the foam, add salt, black peppercorns, bay leaf and dill. Reduce heat to low and cook chicken legs until tender, 40 minutes. After 20 minutes, prick them with a fork. If you put the meat in cold water, you will get a tasty and rich broth that will harden well. This is exactly what is needed.

2. STEP 2

   

   Remove the finished legs from the pan and wait for them to cool. Remove the skin from them and separate the meat from the bones. Pour 250 ml of hot broth into a separate container (you can use a mug). When the broth has cooled to 60 degrees (approximately), add gelatin. Mix well with a spoon and leave for 30 minutes to swell. Additionally, the rules for using gelatin can be found on the manufacturer’s packaging.

3. STEP 3

   

   Finely chop the meat with a knife, pour into a deep bowl, pour in the cooled broth with gelatin through a small strainer (strain). At this stage, add ground black pepper. You can taste the broth and adjust the taste of the future sausage according to your preferences, adding some other suitable seasonings, which will determine the final taste of the dish.

4. STEP 4

   

   Take a clean plastic bottle with a capacity of 2 liters. Cut off the top and neck with a sharp knife or scissors. Pour the liquid contents for the sausage into the bottle. Place in the refrigerator for 3-4 hours. During this time, the broth should solidify well and hold the chicken pieces together. Take the finished sausage out of the refrigerator, cut the bottle lengthwise with scissors and carefully remove the sausage. Cut into pieces and serve. Store the sausage in the refrigerator.

Comments on the recipe

Alenka

03.12.2023

4.8

Delicious dietary chicken sausage. I know a version of chicken sausage with gelatin.

naniki

03.12.2023

4.6

it's still jellied meat, sorry)) a wonderful recipe - but jellied meat

sharlis

03.12.2023

4.8

I didn’t come up with the recipe, but it won me over because it doesn’t contain any nastiness, unlike store-bought “sausage” stuffed with who knows what. And you can give it your own name, it’s not critical. And thanks for the comment)

graf.duko

03.12.2023

4.5

I myself don’t really like this kind of sausage. But the family eats with pleasure. I think this sausage is similar to jellied meat.