Chicken boiled sausage

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   To prepare chicken sausage, take fillet from one chicken breast, weighing 500 g, 200 prepared minced chicken, one egg, 100 ml of milk and a teaspoon of salt and spices: paprika, curry, turmeric, as well as a pinch of black and allspice ground pepper.

2. STEP 2

   

   We pass the chicken fillet through a meat grinder.

3. STEP 3

   

   In a bowl, combine minced chicken, ground chicken fillet, beat in an egg, pour in milk and add salt and spices.

4. STEP 4

   

   Mix the sausage mixture well with a spoon until smooth.

5. STEP 5

   

   Place the resulting sausage mince in a sleeve or baking bag.

6. STEP 6

   

   We form a sausage in the bag, if it is a sleeve, then tie the ends tightly.

7. STEP 7

   

   We fix the resulting sausage with cling film, wrapping it lengthwise and crosswise.

8. STEP 8

   

   Then immerse the prepared chicken sausage in a pan of boiling water and cook for an hour over low heat, covering the pan with a lid.

9. STEP 9

   

   After an hour, take the cooked chicken sausage out of the pan, put it on a plate and let it cool. It is best to chill it in the refrigerator for 2-3 hours.

10. STEP 10

    

    Before serving, remove the boiled chicken sausage from the film.

11. STEP 11

    

    Place the whole chicken sausage on a plate.

12. STEP 12

    

    Then cut the sausage into circles and serve.

Comments on the recipe

Julia

06.08.2023

4.5

An excellent option for homemade sausage, otherwise we no longer buy store-bought sausage with all sorts of impossible additives. Thanks for the recipe.