Boiled chicken breast - 109 cooking recipes

Every housewife needs boiled chicken breast recipes! With them it is easy to prepare wonderful salads, light dietary broths and soups, excellent pasta, excellent sausages and sausages. The ingredient goes well with all side dishes, vegetables, cheese, pineapples, dairy products, garlic and boiled eggs, and is included in many Chinese dishes.

If the chicken breast has been frozen, it should be properly defrosted before cooking. It is best to thaw the breast overnight in the refrigerator. As a last resort, leave it at room temperature. It is not recommended to defrost this product in a microwave oven, because... it will lose a significant amount of moisture and become very dry. You should also not leave the breast in the water. Water can be used after defrosting to clean the product.

If during cooking it is necessary to obtain the least fatty broth possible, the skin must be separated before cooking. To improve the taste of meat, it is recommended to add spices (bay leaf, peppercorns, etc.) to the water at the same time as the chicken.

Interesting recipe: 1. Wash and chop the mushrooms.2. Boil the shell pasta and drain in a colander. 3. Heat the oil and quickly fry thinly sliced ​​onion half rings in it.4. Add mushrooms.5. Cut the boiled breast into one and a half centimeter slices.6. Add to fry.7. Let the mixture stand until the liquid evaporates.8. Add and stir the flour very quickly.9. Add cream.10. Stir until smooth.11. Place the shells in layers on a wide dish, then the chicken-mushroom mixture.

Helpful tips:• Oyster mushrooms and chanterelles are perfect for this dish.• If you don’t have cream on hand, you can slightly dilute the sour cream with water.• You can add various spices to the frying for piquancy: herbes de Provence, curry, nutmeg.