Salad with chicken breast and eggs and cheese

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make a salad with chicken breast, eggs and cheese? Prepare the necessary products. You can use green onions instead of dill.

2. STEP 2

   

   Wash the chicken breast, dry it, salt it and add ground black pepper if desired. Wrap the breast in foil and bake in an oven preheated to 180 C for 25 minutes. You can boil the breast in boiling salted water or fry it in a frying pan.

3. STEP 3

   

   Cool the finished breast, cut into small cubes.

4. STEP 4

   

   Boil the eggs hard. How to hard boil eggs? Pour water over the eggs and bring to a boil. Cook the eggs over moderate heat for 8-9 minutes. Place the boiled eggs in cold water to cool. Temperature changes will make the eggshells easier to clean. Cut the peeled eggs into small cubes.

5. STEP 5

   

   Wash the dill and dry it. Remove large branches. Finely chop the dill.

6. STEP 6

   

   Choose tomatoes for salad that are juicy, but not overripe, with thick skin. It is important that they retain their shape when cut. Wash the tomatoes, dry them, cut them into not too small cubes.

7. STEP 7

   

   Grate the cheese on a fine or medium grater.

8. STEP 8

   

   The salad can be layered using a serving ring. Place the first layer of sliced ​​chicken breast, smooth it out, press lightly with a spoon.

9. STEP 9

   

   Lubricate the layer of chicken with mayonnaise.

10. STEP 10

    

    Then add a layer of tomatoes. On top there is a mayonnaise mesh.

11. STEP 11

    

    The next layer is chopped eggs.

12. STEP 12

    

    Grease with mayonnaise again.

13. STEP 13

    

    Sprinkle the egg layer with chopped dill.

14. STEP 14

    

    Place the final layer of grated cheese. Cover the salad with cling film and refrigerate for 1 hour to soak.

15. STEP 15

    

    Before serving, remove the ring and garnish the top of the salad as desired. Bon appetit!

Comments on the recipe

Corason

18.09.2023

4.9

I decided to make this salad after seeing a beautiful photo on my favorite website. I don’t have a culinary ring, so I cut a plastic bottle with a diameter of 10 cm. I chose hard Dutch cheese. I fried marinated chicken breast in a frying pan. I boiled hard-boiled eggs in advance. I cut all the ingredients into small cubes and layered them as described in the recipe. I coated it with 67% fat mayonnaise. Salads in a ring always look aesthetically pleasing, every layer is visible. Super! Great salad made from such affordable products. Salad with chicken breast, eggs and cheese - appetizing, filling and very tasty. This salad will certainly decorate even an ordinary table. The green layer of dill looks especially beautiful. All ingredients combine perfectly. It turned out amazingly tasty and elegant. Many thanks to the author 😊

Lesya

18.09.2023

4.8

An unusual and very tasty salad, once you try it you won’t be able to put it down! I made a chicken breast and egg and cheese salad for a family gathering in the form of verrines. This salad has a contrasting taste and contrasting colors, it looks very advantageous in glasses. The salad is chic, festive, delicious. It's easy and quick to do. Thank you very much!