Homemade chicken sausages in cling film

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make homemade chicken sausages in cling film? The main component of homemade chicken sausages, naturally, will be minced chicken. Therefore, make sure that the minced meat or chicken fillet is fresh. You can use ready-made store-bought minced chicken, or you can make it yourself.

2. STEP 2

   

   Cut the chicken fillet into pieces and pass through the finest (so the minced meat will be more tender) grate in a meat grinder. If you only have a medium and large wire rack, turn the mince twice to mince the meat as much as possible.

3. STEP 3

   

   Add a chicken egg, soft butter, milk (fat content in principle does not really matter), salt, pepper and ground coriander to the minced meat.

4. STEP 4

   

   Now comes the fun part - shaping the sausages. Decide on the size: it will be thick sausages, long and thin, or very tiny for babies. Place about 2 tablespoons of minced meat on cling film.

5. STEP 5

   

   Roll it tightly, wrapping it several times so that the minced meat does not “run away”, forming a sausage of a certain size. Wrap it like candy, tightly tying the edges with a knot or tying it with thread. Try to roll and tie the film tightly, then there will be no excess air and after cooking the sausage will turn out smooth and dense, without pits.

6. STEP 6

   

   Chicken sausages can be frozen for future use. There are two options: - freeze raw in film, and then, without defrosting, boil. - freeze ready-made (boiled) ones, and then, using any available heat treatment method (for example, a microwave or oven) give them the desired appearance.

7. STEP 7

   

   Boil water in a saucepan. Boil the sausages for 15 minutes. All is ready.

8. STEP 8

   

   You can eat the sausages simply boiled or fry them in a frying pan until golden brown. This can be done with vegetable, olive and even butter.

Comments on the recipe

Lotus

28.07.2023

4.8

Some time ago we got a meat grinder, and therefore recipes from, let’s say, homemade minced meat are very relevant. And of course it was the turn for the sausages. To be honest, at first we didn’t think about the correct recipe, and simply used minced meat and spices, but the result was not what was expected, so we still had to find the right way. And this recipe for homemade chicken sausages in cling film opened our eyes)) It turns out that they add milk and eggs! For some reason, my husband and I didn’t think about this. But live forever and learn)). To be fair, I will say that the meat grinder comes with an attachment for stuffing sausages, and we had already purchased the casing, so it was decided to make the sausages in both ways: in cling film and in a collagen casing. The second method in this case is not very interesting, it produces a long sausage, and that’s understandable, but in cling film it was interesting how it would allow the minced meat to be formed and how it would withstand cooking. It was easy to mix the minced meat; I had a little more than a kilogram of it, and thanks to the convenient conversion of ingredients on the website, I changed the quantities of the remaining components of the recipe accordingly. She did not form small sausages, more like kupats in size. It turned out to be convenient to tie. The sausages behaved well during cooking. They decreased slightly in size, and a delicious broth formed inside the film. And the taste turned out to be excellent! The sausages are tender, soft, juicy and healthy! The amount of spices is perfect. Now we will use exactly this recipe in the future.

olgay198108

28.07.2023

4.7

A simple and affordable dish)) Also healthy)) And a bright final photo)) Excellent recipe) I’ve prepared these too, I can say with confidence - the taste is good and the kids don’t want to buy store-bought sausages later) Thanks for the good recipe and clear description of the steps )

loboda

28.07.2023

4.5

Delicious, simple and very healthy sausages! Homemade chicken sausages in cling film are a very tasty, healthy and easy-to-prepare dish for the whole family. Thank you very much for the recipe!

Julia

28.07.2023

4.6

delicious) for bakers, I didn’t add butter, I used smoked paprika, after the sausages are cooked, let them sit in film and cool a little, the juice that has been released will be absorbed back, the sausages will become juicier, after all the manipulations you can brown them completely in the oven with the grill function A little.

Elena Filippova

28.07.2023

4.5

Wonderful recipe! It’s one of those dishes that I’ve been making for several years now and I haven’t gotten bored of it. Simple and delicious. I grind the fillet in a blender, it turns into mush, but this makes the sausages even more tender. They have a light creamy taste, and if fried in a small amount of oil, they become even more appetizing and aromatic. This is a great option for kids. My two-year-old daughter, who does not eat store-bought sausages, enjoys eating homemade ones. I recommend it without reservation!