Sausages at home - 1 cooking recipes

There are many ways to prepare sausages at home, from the simplest to the more complex. To make them look as classic as possible, it is advisable to have a blender or food processor on hand that can grind the products into a paste or puree. For the first acquaintance with this dish, it is recommended to choose a simple recipe for homemade sausages, for example, from chicken fillet.

The cooking process is as simple as possible: the meat along with other ingredients (they can be different, usually onions, spices, salt, egg, milk, butter) are beaten with a blender until a homogeneous mass is formed. Then it is divided into portions and each is wrapped in cling film in the form of a traditional sausage. The film is tied with lace or thread on both edges. In this form, the workpiece can be stored in the refrigerator or immediately boiled in boiling water until cooked. The sausages are served after freeing them from the film.

Instead of film, you can take intestines or special material for making homemade sausages. In addition to chicken, you can cook with any meat: pork, beef, lamb, turkey, rabbit, even fish and seafood. Options for vegetarians and vegans are also available: from vegetables, cereals, legumes.

The prepared semi-finished product can not only be boiled, but fried, baked, stewed, and added to any dish as an ingredient. You can make sausages not only from raw meat, but from already boiled meat. The main advantage of this popular dish is that we ourselves choose what taste it will have, what fillings and spices will be inside.