Lillian Smith

Since childhood, in the kitchen, I have heard my mother’s whispers, talking about spices and recipes passed down from generation to generation. Every weekend became a culinary adventure where the family gathered around the table, sharing stories and laughter. These memories inspired me to discover new cuisines around the world, experimenting with flavors and aromas. I believe that anyone can cook, and my mission is to make cooking accessible to everyone. On this site, I share simple recipes so that every family can create their own culinary traditions full of love and joy.

I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.