Dessert cottage cheese kefir banana fast and tasty

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Mix cottage cheese, kefir, sour cream, honey, banana and beat everything well with a blender.

2. STEP 2

   

   You should get a smooth, shiny mass without grains or lumps.

3. STEP 3

   

   Prepare 7-9 plastic cups (depending on their volume). Fill them with curd mass.

4. STEP 4

   

   Cover each cup with foil and seal around the edges. Additionally, pack each cup in a plastic bag (for safety, so that the foil does not accidentally fly off). Place the dessert in the freezer. Remove from the freezer and place in the refrigerator a few hours before serving to give the dessert time to defrost. Of course, you can taste this dessert right away without freezing. Bon appetit!

Comments on the recipe

LidaLidochka

27.09.2023

4.9

An easy and simple dessert, thank you, and recently I had guests, I prepared this for them, try it