Broccoli casserole with mushrooms and cheese

Name: Broccoli casserole with mushrooms and cheese
Total time: 1 h
Yield: 6
Ingredients: 200 g Broccoli; 150 g Champignon; 5 Eggs; 0.5 cup Milk; 0.5 cup Wheat flour; 100 g Hard cheese; to taste Salt; 2 tablespoon Vegetable oil

Lots of benefits in one serving of broccoli casserole! Broccoli is very healthy and low in calories. This cabbage contains a large amount of vitamins and minerals. Eat for your health!

214

13572

Quinn Garcia

Recipe author

Broccoli casserole with mushrooms and cheese

Calories

258kcal

Protein

14g

Fat

17g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 6

200g

150g

5

0.5cup

0.5cup

100g

to taste

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Boil broccoli in salted water until half cooked.
STEP 2
Divide into inflorescences, place in a refractory dish, spreading evenly over the entire bottom.
STEP 3
Rinse the mushrooms thoroughly under cold running water and cut into slices or quarters. Place the champignons in the pan, on top of the cabbage. Sprinkle everything with vegetable oil.
STEP 4
Beat 5 chicken eggs with 0.5 cups of milk, add salt to taste.
STEP 5
Add sifted flour (in parts so that no lumps form), mix.
STEP 6
Add grated cheese (set aside a small amount of cheese for sprinkling on top of the casserole), stir with a fork.
STEP 7
Pour the resulting batter over the broccoli and mushrooms.
STEP 8
Sprinkle with the remaining (previously set aside) grated cheese.
STEP 9
Wrap the pan with foil or cover with a lid. Bake broccoli casserole with mushrooms and cheese in the oven at 180 C degrees for about 30 minutes. Before serving, let the cabbage casserole cool slightly. Cut into portions and serve. Bon appetit!