Broccoli casserole with mushrooms and cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Boil broccoli in salted water until half cooked.

2. STEP 2

   

   Divide into inflorescences, place in a refractory dish, spreading evenly over the entire bottom.

3. STEP 3

   

   Rinse the mushrooms thoroughly under cold running water and cut into slices or quarters. Place the champignons in the pan, on top of the cabbage. Sprinkle everything with vegetable oil.

4. STEP 4

   

   Beat 5 chicken eggs with 0.5 cups of milk, add salt to taste.

5. STEP 5

   

   Add sifted flour (in parts so that no lumps form), mix.

6. STEP 6

   

   Add grated cheese (set aside a small amount of cheese for sprinkling on top of the casserole), stir with a fork.

7. STEP 7

   

   Pour the resulting batter over the broccoli and mushrooms.

8. STEP 8

   

   Sprinkle with the remaining (previously set aside) grated cheese.

9. STEP 9

   

   Wrap the pan with foil or cover with a lid. Bake broccoli casserole with mushrooms and cheese in the oven at 180 C degrees for about 30 minutes. Before serving, let the cabbage casserole cool slightly. Cut into portions and serve. Bon appetit!

Comments on the recipe

Natusik

25.10.2023

4.8

It is delicious! Thanks for the recipe!

Ana

25.10.2023

4.9

Gosh, how glad I am that I came across this site, I no longer need to struggle with calculations in complex dishes!