Boiled milk sausage

Name: Boiled milk sausage
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 g Chicken; 150 g Pork; 1 Beet; 0.5 cup Milk; 1 tablespoon Potato starch; 2 cloves of garlic Garlic; to taste Dry spices; to taste Salt

You will be sure of the naturalness of homemade sausage! I really like culinary recipes for various homemade sausages. My family is already so accustomed to sausage at home that it practically doesn’t recognize store-bought sausage. Today I will tell you how to prepare delicious milk sausage.

106

3898

Ruby Wilson

Author of the recipe

Calories

280Kcal

Protein

18gram

Fat

18gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

200g

150g

1

0.5cup

1tablespoon

2cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Aster

01.08.2023

4.7

Very interesting recipe! Just one question: please specify what kind of polyethylene should be used? After all, the usual one will melt in boiling water.

Anastasia╬

01.08.2023

4.9

Dee, why does it melt? When you cook sausages, the film on them does not melt. If you fry it, it will melt. In general, ordinary polyethylene, not rustling, thick. Some people replace it with a Tetra-Pak bag of milk or juice. But I don't use them because of the paint.

Andrey

01.08.2023

4.5

Still, for my taste, it’s better to do without beets. Color is color, and taste is taste.

Margot

01.08.2023

4.5

I also experimented with a similar recipe, I’ll tell you it didn’t take root in our family

Elena Kiseleva

01.08.2023

4.7

This is how I make it Homemade boiled sausage Ingredients: Chicken fillet (or turkey) - 700 g Cream (I took milk, it turned out to be 92 kcal) - 300 ml Egg white - 3 pcs Salt Black pepper Preparation: 1. Cut the raw fillet into pieces. Grind the chilled chicken (turkey) fillet in a blender until creamy, add proteins, pepper and salt to taste. If desired, you can add nutmeg.2. Pour cold cream into the minced meat and mix until smooth.3. Place 1/3 of the minced meat on a rectangular piece of cling film, wrap it in a sausage and tie the edges with thread. We do this 2 more times. Makes 3 sausages.4. Pour water into the pan and put it on the fire, bring to a boil and reduce the heat to low. The water should not boil. Place the sausages in the water and press them down with a saucer so that they do not float. Cook them for 60 minutes.5. Remove the sausages and cool.6. Remove the film.7. Lay out parchment paper on the table, sprinkle the paper with seasonings and herbs (it is better to take Italian herbs). Place the sausage on the herbs and wrap it up. We do this with every sausage. Place in the refrigerator for 8 hours, or overnight. Before serving, remove the paper and cut it. You can take any meat up to 1 kilogram.

Elena Kiseleva

01.08.2023

4.6

and cook for 1 hour

Elena Kiseleva

01.08.2023

4.5

ask