Ruby Wilson

I remember my childhood, when my grandmother worked magic with dough in the kitchen, and the aromas of spicy spices enveloped the house. Every family dinner was a holiday where loved ones gathered around the table. These moments became the foundation of my passion for cooking. While traveling, I absorbed the culture and traditions of different cuisines of the world, discovering new tastes and ideas. My goal is to show that anyone can cook, and that even simple recipes can become the start of a family tradition. Let's create delicious moments together!

I graduated from the faculty of Culinary Arts and Pastry at Alain Ducasse Education.