Layered lingonberry salad

Gorgeous salad! An excellent decoration for a holiday table.
78
3725
Ruby WilsonRuby Wilson
Author of the recipe
Layered lingonberry salad
Calories
560Kcal
Protein
19gram
Fat
46gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
oblachko
30.11.2023
5
Here is a combination of excellent taste, beautiful presentation and undoubted benefits of all products! Anastasia Nikolaevna - bravo to you! I'm putting the salad in the cookbook!
Author comment no avatar
lakshmi-777
30.11.2023
4.5
Interesting salad and beautiful presentation!
Author comment no avatar
Marina Petrovna
30.11.2023
4.7
Super salad! I'll take step-by-step photos to prepare
Author comment no avatar
Oriole
30.11.2023
5
Beautiful and tasty.
Author comment no avatar
Marina Petrovna
30.11.2023
5
The salad is excellent, as a wonderful table decoration and, of course, in taste :) Not counting the time for cooking vegetables and eggs (cooked in advance in the evening), it took me about half an hour to lay out the layers, plus a night of soaking in the refrigerator. Because I’m trying this salad for the first time, and some members of my family can’t, unfortunately, lingonberries, I hope the author won’t be offended that I didn’t sprinkle a very tiny part with lingonberries :) By the way, it turns out delicious anyway! I thought it would be sour because of the lingonberries, but on In fact, you don’t even feel it - very original! Bravo to Anastasia Nikolaevna for the recipe!