Boiled sausage with cream and ham

Step-by-step preparation

Cooking time: 9 hr 35 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

Comments on the recipe

Elena Elena

15.11.2023

4.9

I heard that you can add starch instead of gelatin to this recipe

Anastasia╬

15.11.2023

5

Elena, it won’t be as tasty with starch. But it's faster, I agree.

jakalka

15.11.2023

4.6

Thank you very much for the recipe, it turns out you can make sausage so easily. And to know that it is definitely made from meat.

Varvara

15.11.2023

4.8

Starch does not leave a very pleasant aftertaste. I also cook homemade sausage with gelatin.

Anya

15.11.2023

4.9

thank you very good recipe =)

Anastasia╬

15.11.2023

4.8

Please. The sausage is really very tasty.

Accident

15.11.2023

4.7

I don’t know, store-bought sausage still tastes better