Bell peppers with carrots and melted cheese

Name: Bell peppers with carrots and melted cheese
Total time: 15 min
Yield: 6
Ingredients: 3 Bell pepper; 300 g Processed cheese; 1 Carrot; 4 cloves of garlic Garlic; 1 tablespoon Parsley; 8 tablespoon Mayonnaise

An original appetizer suitable for any feast!

57

1304

Ruby Wilson

Author of the recipe

Bell peppers with carrots and melted cheese

Calories

378Kcal

Protein

11gram

Fat

44gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

3

300g

1

4cloves of garlic

1tablespoon

8tablespoon

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Maria

10.12.2023

4.5

Well, in the photo it’s definitely not pepper, but bread... and are all the raw ingredients put into the pepper or is everything cooked somehow? if they are raw, then the carrots definitely need to be boiled... the recipe, of course, means nothing.... if you write, then can you provide more details and a photo of the very dish you are offering

Nusja

10.12.2023

4.6

Thanks for the recipe!! In return, I'll share mine. And here is the recipe

Ilga

10.12.2023

4.8

An original appetizer Prepared quickly - about 15 minutes. I'll show you what happened

Elena

10.12.2023

5

Interesting presentation. I like. Thanks for the idea!!! Any salad that contains pepper can be served this way.