Hummus classic recipe
This dish simply amazingly complements the taste of any meat.
Calories
357kcal
Protein
16g
Fat
21g
Carbs
29g
*Nutrition per serving
Ingredients
500g
2tablespoon
100ml
100ml
4cloves of garlic
1tablespoon
300g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
Comments on the recipe
23.09.2023
Hello, great class, delicious) I'm in a hurry with my deep gratitude!
23.09.2023
I love hummus! Thank you very much for the recipe!
23.09.2023
23.09.2023
WhiteSin, thank you, the recipe was just right for me and I really liked it, I’ll make it one of these days, before that I made pea puree, I have chickpeas in the pantry, so wait for the report!
23.09.2023
And here is my hummus, I really liked it, especially as a pate, spread on Arabic flatbreads, the taste of sesame is well felt, a satisfying and healthy dish!
23.09.2023
I cooked it today, it’s just terrible, disgusting taste (I haven’t poured out all the sesame seeds yet). The taste of sesame overpowers everything. I’ve been to Israel more than once and what happened has nothing to do with the hummus I ate there. Very upset!
23.09.2023
The author’s sesame is too toasted, I searched the Internet, the sesame should be very light, rather slightly heated, but the author’s is clearly brown, that is, simply overcooked, which gave such a disgusting taste
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