Snack tomato pancakes Penechki

Name: Snack tomato pancakes Penechki
Total time: 1 h
Yield: 20
Ingredients: 2 Eggs; 1 cup Tomato juice; 1 cup Milk; 1 cup Whole wheat flour; 1 teaspoon Sugar; 1 tablespoon Vegetable oil; 1 Chicken eggs; 150 g Hard cheese; 230 g Cod liver

This snack is suitable for any occasion. It's simple and delicious! Masnenitsa is coming soon! I bake these pancakes for this holiday too. There is no shame in serving such a snack to guests.

163

17673

Julia Thompson

Recipe author

Calories

149kcal

Protein

4g

Fat

12g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 20

2

1cup

1cup

1cup

1teaspoon

1tablespoon

1

150g

230g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Break eggs into a bowl, add salt, sugar, beat. Pour in tomato juice, add flour and beat until lumps dissolve. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides.
STEP 2
Mash the cod liver with the oil (I drained half of it) with a fork, add finely grated cheese and eggs, and mix. Place the filling in the refrigerator for 30 minutes. Trim the edges of the pancakes to make squares. Place on a plate and spread the filling onto the surface.
STEP 3
Roll into rolls. Cut the rolls into pieces 3 cm thick. Place on lettuce leaves and serve! Bon appetit!

Comments on the recipe

Tatiana

20.11.2023

4.8

Wow!!!Pancakes with tomato juice... It must be incredibly delicious!!!

Valentina

20.11.2023

4.5

I'm very intrigued by your original recipe! And while “Maslenitsa” I decided to take advantage and please my family. The result was pleasing; with the filling you wouldn’t even guess that there was tomato juice in the dough. Only during the process it was difficult to turn the pancakes over; they all tried to stick in the center. But according to the usual recipe, such an incident does not happen. What could influence this?