Julia Thompson

Since childhood, I remember my mother cooking in the kitchen, filling the house with the aromas of home comfort. We gathered with the whole family at the table, sharing not only food, but also the warmth of our hearts. As I grew older, I picked up flavors of different cuisines around the world, inspired by their unique recipes and traditions. My passion is to show that cooking doesn't have to be complicated: every dish can be a masterpiece, accessible to everyone. In my recipes, I strive to convey the simplicity and joy of cooking, because food is not only nourishment, but also a way to connect people.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.