Salad with red fish and pickled mushrooms

Name: Salad with red fish and pickled mushrooms
Total time: 20 min
Yield: 5
Ingredients: 2 Cucumbers; 15 g Green onions; 4 Tomatoes; 200 g Marinated mushrooms; 2 Eggs; 300 g Fish; 75 g Mayonnaise

A simple, quick-to-prepare salad that tastes just like in a restaurant! I like to spoil my family with different goodies. Sometimes I organize themed weeks. Every day some product becomes the main element of food. For example, Monday is fruit, Tuesday is meat, and so on until the end of the week. One day I decided to make it fishy. The first and second courses were already ready, and only the salad remained unknown. I went through all the culinary recipes I know in my head and found what I needed. Exactly, today I will prepare a salad with red fish and pickled mushrooms.

131

6410

Audrey Jones

Author of the recipe

Salad with red fish and pickled mushrooms

Calories

162Kcal

Protein

6gram

Fat

12gram

Carbs

6gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

2

15g

4

200g

2

300g

75g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
STEP 2
Cut the fish into cubes.
STEP 3
Add mushrooms
STEP 4
finely chopped tomatoes,
STEP 5
cucumbers
STEP 6
and onions.
STEP 7
And add boiled eggs.
STEP 8
And mayonnaise.
STEP 9
Mix well.
STEP 10

Comments on the recipe

Luda

04.09.2023

5

mushrooms with fish mmmmmm...... yum!!!!!!!!!!!!!

ZHANNA_

04.09.2023

4.7

I’m very glad that you liked it, cook and eat with pleasure!!!

holgazana

04.09.2023

4.7

The red fish salad turned out very tasty! Thanks for the recipe!

ZHANNA_

04.09.2023

4.9

nice, thank you!

Snowstorm

04.09.2023

4.9

cool recipe. simple and very fast. Of course, we must take into account that the necessary ingredients must be in the refrigerator at the time of preparation. It turned out that way for me, which I’m very happy about. everything is in stock. I seasoned the salad with the lowest-fat, lightest mayonnaise and it turned out easy! I think if you add fat, the oily taste of the fish will be overwhelmed. Thanks for the recipe!

ZHANNA_

04.09.2023

4.8

Blizzard is incredibly pleasant)

Varvara

04.09.2023

4.6

Yummy and that says it all! Children love this, so they will be happy to help you prepare it! I always use different pickled mushrooms, and the dish gets better and better! I cook it twice a month so that I don’t get bored and everything is fine! In general, thank you very much for the recipe, I wish there were more of these! I'm co-ve-tuyu! And I'm adding it to the cookbook.