Classic Easter cake, non-staling

Not only delicious, but also a beautiful cupcake for a festive feast! It's not at all difficult to knead the dough. The resulting cakes did not go stale after 6 days. And after 7 they ran out) In general, the end result was a non-stale cake!!! :) Easter cake with raisins or Easter cake turns out delicious, light, and moderately sweet.
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Recipe author Julia ThompsonJulia Thompson
Recipe author
Classic Easter cake, non-staling
Calories
598kcal
Protein
16g
Fat
16g
Carbs
94g
*Nutrition per serving

Ingredients

ServingsServings: 16

Step-by-step preparation

Cooking timeCooking time: 3 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    add yeast

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

    dough

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

    added yolks

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

    add oil

  10. STEP 10

    STEP 10

    add whites

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

    added the remaining flour and kneaded the dough

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

    the dough has risen, add raisins

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

    fill 1/3 of the mold

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