Naomi Johnson

Since childhood, the kitchen has been a place of magic for me: my grandmother, talking with seasonings, created aromas that warmed my soul. Every family dinner turned into a holiday where family and friends gathered, and it was then that I realized how food brings people together. Traveling around the world, I absorbed the diversity of cuisines and wanted to share this beauty. My goal is to show that cooking is accessible to everyone, that everyone can cook deliciously and with soul. After all, the main thing is not the complexity of the recipe, but the warmth inherent in each dish.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.

• Date of registration on site: 2016-12-28
• Rating on site: 340

My recipes