Sponge cake with jelly, strawberries and cheese cream

Delicate cake with excellent creamy taste and berry aftertaste! Insanely delicious! A very tender and light cake. Perfect for a holiday in hot weather =) Delicious cake! Very light and delicate. In my TOP of cakes, this one ranks #1.
94
1343
Naomi JohnsonNaomi Johnson
Author of the recipe
Sponge cake with jelly, strawberries and cheese cream
Calories
279Kcal
Protein
11gram
Fat
19gram
Carbs
25gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 6 hr 30 mins

  1. STEP 1

    STEP 1

    for biscuit

  2. STEP 2

    STEP 2

    for cream

  3. STEP 3

    STEP 3

    for jelly

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

Comments on the recipe

Author comment no avatar
Alina Viktorovna
28.11.2023
4.9
Mmmm, this is delicious, but have you tried it with curd cream? very tasty too, I recommend it
Author comment no avatar
Firefly
28.11.2023
4.9
I made this cake yesterday and tried it today. Wonderful light taste! Thanks for the recipe!
Author comment no avatar
firefly
28.11.2023
4.8
Here I am demonstrating!
Author comment no avatar
LuSey
28.11.2023
4.5
Firefly, you turned out more beautiful than the author
Author comment no avatar
Oriole
28.11.2023
4.5
Class! A very attractive cake, especially if there are more strawberries.
Author comment no avatar
lovegood
28.11.2023
5
Firefly, the cake turned out great! I will urgently redo mine =))))
Author comment no avatar
lovegood
28.11.2023
4.5
Little Ru, you can have more strawberries)) I think you can experiment with raspberries

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