Roses made from pink salmon and puff pastry

Mystery buns: filling - red fish! delicious soft beautiful buns. Very simple and original
43
13515
Recipe author Mila ClarkMila Clark
Recipe author
Roses made from pink salmon and puff pastry
Calories
147kcal
Protein
18g
Fat
7g
Carbs
1g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    pink salmon fillet

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

  21. STEP 21

    STEP 21

  22. STEP 22

    STEP 22

  23. STEP 23

    STEP 23

  24. STEP 24

    STEP 24

Comments on the recipe

Author comment no avatar
Kate
06.08.2023
5
Cute rolls, and the dish is really very simple, but effective, it will look beautiful on the holiday table!
Author comment no avatar
tassa
06.08.2023
4.9
Thank you, I’m very glad that you liked my dish.

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