Dough roses - 24 cooking recipes

A variety of recipes for dough roses on the website bestrecipes24.com are already waiting for you! Among them: amazingly delicious desserts with poppy seeds, fruit and cottage cheese, based on puff pastry, butter and yeast-free dough, rose pancakes with delicious fillings, unusual snacks with fish, sausage and cucumbers. Choose the right one!

If you have very little time, the easiest and fastest way to prepare this dish is from store-bought yeast puff pastry. You don't have to wait for it to come up and mess with a bunch of ingredients. The filling in such baked goods can be spicy, sweet or salty. Raisins, apples, sausage, and cottage cheese are traditionally used. But you can experiment with other products.

Simple recipe: 1. Let the dough sit warm for a while. If it was frozen, defrost it completely.2. Roll out into a rectangular layer.3. Cut into strips. Their width should be 2/3 of the width of half a circle of sausage, chosen as the internal filling.4. Thinly slice the boiled sausage and divide each circle in half. 5. Place slightly overlapping strips of dough so that on one side the sausage slightly extends beyond the edge of the dough, and on the other it is flush with it.6. Roll into rolls.7. Pinch one end and spread over the baking dish.8. Bake.

An easy way to form a beautiful butter rose: 1. Roll out the dough.2. “Cut” with a glass or a special mold into circles.3. Place them in a row with a slight overlap.4. Collapse.5. Cut the resulting roll crosswise into two halves.6. Pinch on one side so that the “petals” open slightly on the other. 7. If necessary, bend the ends with your hands.8. Place the pinched end on a baking sheet.9. Coat with a brush dipped in egg yolk.