Yeast buns roses with apples in the oven

Step-by-step preparation

Cooking time: 2 hr 10 mins

1. STEP 1

   

   How to bake yeast rose buns with apples in the oven? First, prepare all the necessary ingredients to prepare the dough. Vanillin can be replaced with a packet of vanilla sugar.

2. STEP 2

   

   Mix yeast with 1 teaspoon of sugar, pour in warm milk and stir. The milk should be warm, but not scalding. In cold milk the yeast will not activate; if it is too hot it will die. Leave the yeast for 20 minutes until a “cap” forms.

3. STEP 3

   

   Melt the butter in a water bath or in the microwave. Let it cool a little.

4. STEP 4

   

   Beat the egg with salt and sugar until smooth.

5. STEP 5

   

   Add the appropriate yeast and stir.

6. STEP 6

   

   Pour in the melted butter and stir again.

7. STEP 7

   

   Sift the flour with vanilla twice. This will enrich it with air and the dough will rise better. Pour the flour into the liquid mixture in parts, stirring at the same time. You shouldn’t pour out all the flour at once; you may need a little less.

8. STEP 8

   

   Knead into a soft, pliable dough that is slightly sticky to your hands. Leave in a warm place to rise for about 1 hour, covering the bowl with a towel to prevent the dough from airing.

9. STEP 9

   

   Prepare all the necessary ingredients to prepare the filling. Also turn on the oven to 180 degrees in advance.

10. STEP 10

    

    Remove the zest from half an orange and squeeze the juice out of it.

11. STEP 11

    

    Peel the apples and remove seeds, cut them into small cubes.

12. STEP 12

    

    Melt the butter in a frying pan, add sugar, orange zest and juice, stir. Boil the resulting mass until the sugar dissolves.

13. STEP 13

    

    Add the apples and simmer over medium heat, stirring until soft.

14. STEP 14

    

    5 minutes before cooking, sprinkle the apples with cinnamon and stir. Place the finished filling in a suitable sized container and let cool.

15. STEP 15

    

    During this time the dough has risen well. When I transferred it to the table, it even sank a little, but that’s okay.

16. STEP 16

    

    Place the dough on a table sprinkled with flour. Roll the sausage and divide it into 10 equal parts.

17. STEP 17

    

    Roll each part of the dough into a round cake, place the filling in the middle (about a full tablespoon). Make 4 cuts at 90 degrees, without cutting to the middle of the cake.

18. STEP 18

    

    To form a “rose,” lift one corner of the dough and cover the filling with it.

19. STEP 19

    

    Then fold the second corner of the dough around the filling in the same way.

20. STEP 20

    

    Repeat the same steps with all corners. At the same time, slightly press the tips of the corners of the dough to the base of the “rose” so that the buns do not unfold during baking.

21. STEP 21

    

    This is how the bun turns out.

22. STEP 22

    

    Place the formed buns on a baking sheet lined with oiled parchment. Brush the tops of the buns with beaten egg.

23. STEP 23

    

    Bake the buns in an oven preheated to 180 degrees until golden brown. Allow the finished baked goods to cool. Dust the buns with powdered sugar before serving. Enjoy your tea!