Manti roses how to sculpt

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Dough. To prepare manti dough we will need: premium flour

2. STEP 2

   

   Sift the flour into a deep bowl. Add salt and stir.

3. STEP 3

   

   Make a well in the center of the flour mixture. Pour cold water and cold milk into it in a thin stream.

4. STEP 4

   

   Knead an elastic, but not very tight dough, adding a little water or flour if necessary. Roll the dough into a ball.

5. STEP 5

   

   Cover with cling film and leave to rest for 20-25 minutes.

6. STEP 6

   

   Filling. To prepare the filling for manti we will need: mixed minced pork and beef (or one type of minced meat, either pork or beef, different peoples use a variety of types of minced meat depending on religion and traditions)

7. STEP 7

   

   Pass the garlic through a press. Combine minced meat, garlic, suneli hops, ground pepper and spices. Mix the minced meat thoroughly, collecting it into a lump and beating it into a bowl. It is advisable to beat the minced meat about 10-15 times. With each beating, the minced meat will become more pliable and soft.

8. STEP 8

   

   On a floured surface, divide the dough into 4 parts.

9. STEP 9

   

   Roll each piece of dough into a rectangle or oval.

10. STEP 10

    

    Cut the resulting rolled out layer into strips along the long edge about 6-7 cm wide. You can cut it with a regular knife or a special pizza knife. I did not use a straight knife, but a ribbed one, so that the roses would have beautiful edges.

11. STEP 11

    

    Place some minced meat in an even layer on one edge of the ribbons.

12. STEP 12

    

    Cover the minced meat with the free side of the strip. The edges can not be pinched at all, or pinched at intervals.

13. STEP 13

    

    Carefully roll the strips into rolls, pinch the edge of the roll so that it does not fall apart. We make beautiful roses.

14. STEP 14

    

    Steam manti. about 35-40 minutes. This can be done in a special pan or double boiler. If you have a multicooker, then it has a special bowl with holes in the bottom. That's what we need.

15. STEP 15

    

    You need to cook for about 45-50 minutes.

16. STEP 16

    

    Serve the manti immediately while still hot. Bon appetit!