Pancakes Roses

Thin elastic pancakes should be supplemented with jam or sour cream. The pancakes turn out very thin, elastic, and easily turn over in the pan. You can simply eat it with jam, sour cream, condensed milk, or stuff it fashionably.
32
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Nora DavisNora Davis
Author of the recipe
Pancakes Roses
Calories
377Kcal
Protein
16gram
Fat
18gram
Carbs
34gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Milk
1L
Eggs
5
Salt
to taste
Sugar
1tablespoon
Baking soda
1teaspoon
Wheat flour
1.5cup
Vegetable oil
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Karo
26.11.2023
4.6
Very original pancakes, Tancha!
Author comment no avatar
Dot (Varya)
26.11.2023
4.7
Beautifully presented!
Author comment no avatar
Ellisa
26.11.2023
4.6
Wonderful serving of pancakes!!!
Author comment no avatar
Tancha
26.11.2023
4.5
Thank you girls for your compliments
Author comment no avatar
Nata
26.11.2023
4.8
the pancakes are really excellent, you can also decorate salads with them, all you have to do is wait for step-by-step photos from the author
Author comment no avatar
Andrey
26.11.2023
4.6
They are really very elastic pancakes, as soon as you roll them they tend to unfold, but overall they are just great.
Author comment no avatar
Tancha
26.11.2023
4.6
Upon request, I am posting photos step by step.

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