Sausage Roses for the New Year

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Defrost the dough and roll it out a little. Cut into strips (about 2 cm). Slice the sausage thinly and place on strips of dough, slightly overlapping each other.

2. STEP 2

   

   Roll into a “rosette”. Fold the ends of the dough into a rosette shape

3. STEP 3

   

   Fold the bottom edge of the dough slightly under the bottom of the rose, forming a “bud.” If desired, the sides of the dough can be greased with a loose egg or yolk. Make sure that the grease does not get on the edges of the dough, because. this will prevent the dough from separating when baking

4. STEP 4

   

   Place the “roses” on a baking sheet lined with paper and place in the oven for 20 minutes at 180*

5. STEP 5

   

   Keep an eye out - they might burn out. Finita! Bon appetit!

Comments on the recipe

Guest

24.11.2023

4.9

What a creator you are, Dietrich! Skillful fingers!

Faith faith

24.11.2023

4.6

The recipe is excellent and the photo is beautiful. But according to the rules of the site, you cannot post photos from other sites.