Puff pastry rosettes with sausage

Name: Puff pastry rosettes with sausage
Total time: 25 min
Yield: 8
Ingredients: 500 g Puff pastry; 300 g Boiled sausage; 1 Egg yolks; 50 g Butter

With such roses you can please your loved one and surprise your friends. Dough rosettes with sausage are an inexpensive and beautiful appetizer dish.

86

7362

Julia Smith

Author of the recipe

Calories

376Kcal

Protein

10gram

Fat

30gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

300g

1

50g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
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Comments on the recipe

Parra

13.10.2023

4.9

I’ve never thought before that you can make more than just sweets from puff pastry. And the snack rosettes from the dough came out very well. Excellent as a snack, I’ll take it into service. If you take the finished dough, it literally takes 5 minutes to cut and 10 - 15 minutes to bake. I really liked it because of the spices, it was hot.

Alina Viktorovna

13.10.2023

4.9

great DOUGH ROSES WITH SAUSAGE this is a great idea and I’ll make it for myself. But it’s better to cut the sausage into strips like dough and wrap it together, I think it will be even cuter this way. Here’s the recipe itself

Olga

13.10.2023

4.6

Hello! I made rosettes with sausage... They didn’t turn out at all, I threw out the dough, picked off the sausage... nothing was baked... I cooked for about 1 hour