Sweet Buns Roses with sugar

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Dough. To prepare the bun dough, we need: flour

2. STEP 2

   

   Pour warm water into a deep bowl. Add sugar and salt. Mix thoroughly until the crystals are completely dissolved.

3. STEP 3

   

   Add dry yeast and mix again. Before adding yeast, you need to read the instructions. Since there is yeast that needs to be mixed with flour immediately. We need yeast, which needs to be activated with a warm liquid - water or milk. We need the second option.

4. STEP 4

   

   Add 2-3 tbsp. l. flour. Mix everything with a whisk.

5. STEP 5

   

   Leave in a warm place for 10 minutes until a foam cap appears on the surface.

6. STEP 6

   

   Sift the flour. Melt the butter and cool. Pour activated yeast and melted butter into the sifted flour.

7. STEP 7

   

   Knead soft elastic dough.

8. STEP 8

   

   Cover the dough with a towel and leave to rise for 1 hour. After the time has passed, knead the dough, cover again with a towel and leave to rise for another 30 minutes.

9. STEP 9

   

   Filling. For the bun filling we will need: sugar and vanilla sugar.

10. STEP 10

    

    Mix sugar with vanilla sugar.

11. STEP 11

    

    Knead the risen dough again and roll it out into an oval on a floured table. There is no need to spare flour, otherwise the dough will stick to the surface and it will be difficult to roll it up.

12. STEP 12

    

    Sprinkle the sugar mixture evenly over the dough.

13. STEP 13

    

    Roll the dough into a roll.

14. STEP 14

    

    Cut into 10-12 pieces of equal size.

15. STEP 15

    

    From one edge, unfold the edges of the dough, giving it a rose shape. It is better to pinch the other edge of the buns so that the sugar does not leak out of them. Place the buns on a baking sheet lined with parchment. Bake the buns for about 25 minutes at 190°C.

16. STEP 16

    

    Serve the buns warm with milk or tea/coffee. Bon appetit!

Comments on the recipe

Moderator Ksenia

09.11.2023

4.7

I prepared sweet rose buns with sugar for tea. I used premium grade flour. It took me about 360 grams. The dough turned out very tender, soft, pliable. It’s very pleasant and easy to work with. I baked the buns at 180 degrees for 25 minutes: 10 minutes on the bottom level of the oven and 15 minutes on the top. The buns turned out very beautiful and elegant. They are very soft and tasty. Eating these buns with tea is a pleasure. The whole family appreciated it. Maria, thank you very much for the recipe!