Cupcakes cupcakes Roses with cream
Ingredients
Step-by-step preparation
STEP 1
Let's prepare such products. Take melted butter. Let's let it cool.
STEP 2
Take eggs, mix with sugar. Beat lightly with a whisk. Until foam appears.
STEP 3
Add cooled butter, kefir, vanilla sugar. Stir everything. And add the zest. You don't have to add zest, it's up to your taste.
STEP 4
Add flour and baking powder. Gradually. We look at the thickness of the dough. Maybe you need less flour. Because everyone’s flour is different. You don’t need a batter, but it’s too thick.
STEP 5
Let's prepare the molds. Preheat the oven to 180 degrees. Spoon the dough into 2/3 of the molds. Place in the oven for 30 minutes.
STEP 6
Check the finished ones with a toothpick. Let them cool.
STEP 7
Making cream. Place the whites in the bowl of a planetary mixer. Mix the sugar with water and put it on the fire. When it boils, reduce it by half. When the temperature reaches 116 degrees, turn on the egg whites and don’t stop beating. But here you also need to take into account the power of your mixer. Cook the syrup until 122g. Immediately add citric acid and remove from heat. Stir well. And pour gradually, in a stream, into the whites. Next, beat for another 5 minutes.
STEP 8
Next, we color the cream and make roses or tulips, or other flowers that you like. Enjoy your meal ! And have a nice holiday!
Comments on the recipe
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