Hungarian egg pate as a New Year's snack

An easy-to-prepare and very tasty pate is sure to please. The pate turns out very tender. Delicious simply with bread, and can also be used to fill small tartlets or snack custard pies.
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Recipe author Mila ClarkMila Clark
Recipe author
Hungarian egg pate as a New Year's snack
Calories
185kcal
Protein
5g
Fat
15g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 6
Bulb onions
250g
Chicken eggs
4
Walnuts
50g
Garlic
2cloves of garlic
Salt
1teaspoon
Ground black pepper
to taste
Butter
30g
Vegetable oil
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  4. STEP 4

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  5. STEP 5

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  8. STEP 8

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  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
kontaty
31.08.2023
4.7
Irisha, very colorful presentation. Thanks for the idea of ​​squeezing the pate through a syringe!
Author comment no avatar
Irisha
31.08.2023
4.8
I'm very glad you liked it! This way you can fill tartlets, add half a cherry tomato and you will get a very beautiful appetizer for a buffet table
Author comment no avatar
Olga
31.08.2023
4.6
Oh, how delicious! Thanks for the interesting recipe. I'll try to cook it sometime.
Author comment no avatar
Irisha
31.08.2023
4.9
Olga, help yourself to your health!!!
Author comment no avatar
Ira
31.08.2023
4.9
Delicious and healthy recipe - nuts, yolk... Thanks for the recipe!

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