Lush pancakes stuffed with apples and kefir

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make pancakes with filling? Prepare the necessary ingredients. Wash and dry the apples well. You can use kefir of any fat content, I used thick kefir.

2. STEP 2

   

   Mix salt and sugar in a deep bowl.

3. STEP 3

   

   Add ground cinnamon, vanilla, beat in a raw egg.

4. STEP 4

   

   Mix well with a fork or spoon.

5. STEP 5

   

   Pour in warm kefir (kefir temperature should be about 30-40 degrees) and vegetable oil, stir again.

6. STEP 6

   

   Add baking soda and stir. The mass may become more voluminous, this is how it should be.

7. STEP 7

   

   Add flour in small portions, as... You may not need all of it, or, conversely, a little more - look at the consistency of the dough, it should be like thick sour cream.

8. STEP 8

   

   Our pancake dough is ready! Let it sit for a while while we work on the apples.

9. STEP 9

   

   I don't peel the apples, but you can. Cut the apples into slices, removing the core. I cut it thin, but when I want the apple to taste good, I cut it thicker.

10. STEP 10

    

    Place 1 tablespoonful in a heated frying pan with vegetable oil. l. test. You can try to make the pancakes more round and even. To do this, drain the dough from the spoon, turning it perpendicular to the pan.

11. STEP 11

    

    Place 1 piece of apple on each pancake.

12. STEP 12

    

    Pour a small amount of batter onto the apple. I like this method of adding filling to pancakes because all the filling remains inside and does not burn when frying. Fry the pancakes until golden brown over medium heat - they usually fry quite quickly, so don't go anywhere and get ready to flip.

13. STEP 13

    

    Turn the pancakes over and finish cooking them on the other side.

14. STEP 14

    

    We eat the finished pancakes with honey or with our favorite jam. Enjoy your tea!

Comments on the recipe

TaTa

21.09.2023

4.7

There is an option for pancakes with apples and milk.

Maystin

21.09.2023

5

I made amazing pancakes stuffed with apples using kefir. I used to make pancakes with the filling, but I always added it directly to the dough, but here it’s suggested to put apple pieces on the dough and cover the top with dough. I became interested. I kneaded the dough according to the recipe. Peeled the apple and sliced ​​it not very thinly. I placed the pancakes on the frying pan in an oval shape so that the entire apple piece would fit without sticking out. The pancakes turned out delicious! They reminded me of pies in some way, and the children said that these were pancakes with a surprise) Thanks to the author for the recipe!

Ira

21.09.2023

5

nasstin, great option for pancakes! Two in one - pies and pancakes! The filling can be changed, great! Thank you very much for the recipe!

Manyasha

21.09.2023

4.9

Very interesting recipe! I will definitely make it. Thank you!

Svetlana

21.09.2023

5

Thanks for the recipe! My family and I liked the pancakes. I used to make it all the time with apples, but on a grater. I decided to try something new. And not in vain. Everything in the proportions is correct! Thanks again!!!