Pineapples in puff pastry

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pineapples in puff pastry in the oven? Prepare the necessary ingredients according to the list. You can use puff pastry without yeast, like mine, as well as yeast or puff pastry with yeast. I have frozen ready-made dough, purchased in square plates. I needed one plate. The dough must first be defrosted on the bottom shelf of the refrigerator. You can make your own homemade dough. You will find the recipes after the last step.

2. STEP 2

   

   Turn on the oven to 180 degrees. Remove the canned pineapples from the syrup and dry on paper napkins. Pineapple rings come in different sizes. My rings are small in diameter. If you have large rings, you will need more dough for them.

3. STEP 3

   

   Beat the egg with a fork until smooth. You will need it for greasing baked goods. How else you can grease baked goods before baking, see the corresponding article on this topic at the end of the recipe under the steps.

4. STEP 4

   

   Roll out the thawed puff pastry into a rectangle 2-3 mm thick and cut into long strips about 1.5 cm wide. The resulting strips should freely pass through the cut out middle of the pineapple rings. The number of strips should be equal to the number of pineapple rings.

5. STEP 5

   

   Wrap each pineapple ring tightly with a strip of dough. You can wrap it partially or completely - as long as the strip of dough is enough. Partial winding, through which the fruit is visible, turns out more beautiful.

6. STEP 6

   

   Place the pineapples in the batter on a parchment-lined baking sheet, spaced apart. Brush the dough with beaten egg. Place the baking sheet in an oven preheated to 180°C for 20-25 minutes and bake until the dough is golden brown. If you have the “top-bottom convection” mode, the cooking time will be reduced to 10-15 minutes. Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe.

7. STEP 7

   

   Cool the finished pineapples in the dough slightly, sprinkle with powdered sugar and serve. Bon appetit!

Comments on the recipe

Maystin

08.10.2023

4.6

Today I saw a recipe for pineapple in puff pastry on the website and immediately wanted to make it! I dried the pineapples on a napkin. I changed them several times to remove moisture from them as much as possible. The holes in the middle of the pineapples were very small, so I enlarged them with a knife to make it easier to wrap with puff pastry. The top of the workpiece was greased with vegetable oil. The finished pineapples in puff pastry, when they had cooled a little, were sprinkled with powdered sugar. They didn’t turn out very brown, but the combination of crispy dough and juicy pineapple simply captivated me! The children also appreciated it. Thanks for the recipe!

Galina

08.10.2023

4.6

How beautiful and original, and also simple! Thank you, I’ll definitely try making pineapples in puff pastry.

Marina Konfetka

08.10.2023

4.8

How lovely! I will definitely have to make these pineapples in puff pastry.

YuliaPM

08.10.2023

4.6

Great recipe for Pineapples in puff pastry! Fast and easy. Cookies for tea are just right, dad appreciated it)))

lastochki

08.10.2023

5

Pineapples in puff pastry - this is a very tasty and original treat! The main thing is that it does not require much time and expense. I decorated the middle with a cherry. I think that these pineapple puffs are perfect for any holiday table.