Korean canned carrots

Step-by-step preparation

Cooking time: 9 hr 15 mins

1. STEP 1

   

   We take products according to the list. Considering that carrots are the main ingredient, you need to choose one that will be sweet and juicy. Usually this is a carrot from a new harvest, and the taste of the dish will depend on its variety. Now that we have all the ingredients, let’s see how to prepare canned carrots for the winter.

2. STEP 2

   

   We start by washing the carrots, peeling them and grating them on a special grater for Korean salads. With this preparation device, the process will not be long, but if you don’t have such a grater on hand, you will have to spend a little more time and cut the carrots into thin strips by hand. In any case, the effort spent will be justified by the results obtained!

3. STEP 3

   

   Now sprinkle the carrot chips with vinegar. Mix this whole mass well and let it stand for about 30-40 minutes.

4. STEP 4

   

   After this, peel the garlic and press it through a garlic press.

5. STEP 5

   

   Add it to the prepared carrots, also add granulated sugar and spices.

6. STEP 6

   

   Next, wash, peel and dice the onion.

7. STEP 7

   

   After that, fry it in a frying pan in vegetable oil until black. After this, throw away the onion, and pour the remaining oil over the carrots.

8. STEP 8

   

   Now mix the mass, compact it into a deep bowl, put pressure on it and leave to marinate overnight. In the morning, put the carrots in sterilized jars and put them in the refrigerator or cellar. I always leave a little for testing - it’s hard not to try the deliciousness I just prepared!

Comments on the recipe

Alyona

13.09.2023

4.7

Canned carrots for the winter Yesterday I made a small portion of four carrots to try. Today my husband tasted and approved the recipe. For my taste there are also no complaints, everything is balanced and harmonious. Just perfect as an appetizer for a barbecue! Thank you very much for the recipe!

Julia

13.09.2023

4.8

I didn’t cook for the winter; within an hour they were already eating. The salad turned out the same as what I buy from Koreans. Only I’m more used to it without coriander.

Valeria

13.09.2023

4.7

Julia, I'm glad you liked the salad! Thank you. I’ll tell you a secret: you can also cook like this

Shura

13.09.2023

4.8

Valeria, how convenient, I got it when needed and you can add all sorts of additives for variety, I recently made one with squid, and another with meat, both delicious)))

Shura

13.09.2023

4.7

it's with meat

Valeria

13.09.2023

5

I like it with squid too, Shur!

Anastasia Tyomina

13.09.2023

4.7

Hello! Great recipe, it turned out very tasty. But the question arose: is the preparation really stored all winter? After all, there is no hot marinade, which means it is not closed tightly, the air is not displaced... Thank you very much for the recipe!