Grandma's fish pie made from puff pastry with potatoes

A very tasty and juicy pie that the whole family will definitely love! Easy to prepare. Availability of ingredients. A tasty, filling dish. Prepares in 15 minutes plus bakes for 30 minutes. You can make Grandma's layered fish pie for breakfast in the morning for the whole family. The taste of this pie has been familiar to me since childhood. Whenever she visited her grandmother in the village, she baked this pie. And I ran up on the street and happily gobbled it up on both cheeks with a glass of warm fresh milk. When I grew up, this pie became a family pie for us.
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Recipe author Julia ThompsonJulia Thompson
Recipe author
Grandma's fish pie made from puff pastry with potatoes
Calories
772kcal
Protein
19g
Fat
56g
Carbs
48g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr

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Comments on the recipe

Author comment no avatar
Ksi-ksa
27.08.2023
4.9
Beautiful fish! I took it with me, thanks mom
Author comment no avatar
Antip
27.08.2023
5
I remembered my childhood, although in our family they prepared a similar pie open-faced, and the filling consisted only of fish and onions. If I dare to try your version, I’ll cook it, I’m glad that the dough here is store-bought and here is the recipe itself
Author comment no avatar
Malinshi
27.08.2023
4.8
Mmmm)) What a pie! I really liked the idea with the drawn fish - the pie immediately becomes so original! And the children will definitely like it)) And the recipe itself is not complicated))) I don’t really like making pies myself, as it’s too troublesome.. But this one can be prepared in just 30 minutes)) Mackerel can be replaced with any other fish available in refrigerator! Thanks for such a good idea!
Author comment no avatar
Ice age
27.08.2023
4.6
The ingredients include mackerel, but the cooking description doesn’t even mention it; do you boil it, fry it, or put it raw?

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