Fish pie made from puff pastry

Name: Fish pie made from puff pastry
Total time: 50 min
Yield: 6
Ingredients: 500 g Ready-made puff pastry dough; 500 g Fish fillet; 2 Bulb onions; 2 Carrot; 1 Egg yolks; 2 tablespoon Vegetable oil; to taste Dry spices; to taste Salt

Beautiful, appetizing, with a juicy filling, in a hurry! Fish pie made from puff pastry even looks like a fish. Moreover, it is not at all difficult to form such a pie, the dough is ready-made, and not only red fish, but any other fish is suitable. Roasted vegetables add juiciness and flavor to the filling.

46

12851

Evelyn Garcia

Author of the recipe

Calories

563Kcal

Protein

17gram

Fat

32gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

Ready-made puff pastry dough

500g

500g

2

2

1

2tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
How to make puff pastry fish pie? Prepare your food. You can use either ready-made or home-made dough. Pre-defrost frozen food by transferring it from the freezer to the bottom shelf of the refrigerator. I baked a pie with pink salmon fillet; other fish would also work - trout, salmon, cod, catfish. The recipe is for two pies (from two sheets of dough). I cooked alone.
STEP 2
Wash and peel the vegetables. Cut the onion into thin feathers, grate the carrots on a coarse grater. Heat vegetable oil in a frying pan for frying. Place vegetables on it. Fry them, stirring, over low heat until soft, about 5 minutes. Then cool the roast.
STEP 3
Wash and dry the fillet. Remove the skin by carefully trimming it with a sharp knife. It will be more convenient to do this with slightly frozen fish.
STEP 4
Roll out the defrosted dough on the table into a rectangular layer larger than the size of the fillet. Make the thickness about 5mm.
STEP 5
Place the fish fillet in the middle of the dough. Salt and season it with spices. I used ground black pepper. Place the fried vegetables on the fillet. Also salt them.
STEP 6
Cut the dough into strips on the sides, leaving the top and bottom wide. Wrap the tail fillet in two wide strips, forming the head.
STEP 7
Place thin strips one on top of the other, wrapping the fillet in the middle.
STEP 8
Form a tail from the bottom strip, also placing one on top of the other. Make stripes on the tail. Carefully transfer the pie to a baking sheet lined with parchment.
STEP 9
Beat the yolk with a fork, you can add a little water or milk to it - then it will be easier for them to work. Brush the top of the dough with yolk using a pastry brush.
STEP 10
Bake the pie in the oven preheated to 180°C for 30-40 minutes. The exact time will depend on your oven and the size of the cake. Focus on appearance - the pie should turn golden. Remove the finished red fish puff pastry from the oven, cool slightly and serve.
STEP 11
Bon appetit!