Homemade shortbread through a meat grinder

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Let's prepare the necessary ingredients for making shortbread cookies.

2. STEP 2

   

   Melt the butter until liquid over a fire.

3. STEP 3

   

   Mix the eggs, sugar and baking powder thoroughly and beat with a fork until light foam forms.

4. STEP 4

   

   Combine the melted butter and egg mixture with flour. And knead the dough.

5. STEP 5

   

   The dough should look like this. It should be denser than for the recipe without a meat grinder.

6. STEP 6

   

   Then take a meat grinder, but without a knife. And let’s pass our dough through a nozzle with medium-diameter holes. You can place a baking sheet with parchment directly under the meat grinder to make it easier to lay out the cookies.

7. STEP 7

   

   Place the resulting cookies in the oven, preheated to 200 degrees. Cookies are baked for about 20-30 minutes. It should brown slightly and give off a pleasant aroma.

8. STEP 8

   

   These are the cookies I got.

Comments on the recipe

Nina

27.10.2023

4.8

It was hot, but it was a long time ago. Thanks to the author for reminding me of such a wonderful recipe. See also Spanish deep-fried churros. It is squeezed out through a cooking bag and also looks beautiful.