Korean salmon milk snack

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Set of products. Instead of rice vinegar, you can take three tablespoons. lemon juice.

2. STEP 2

   

   Thaw the milk, cut off the tails and rinse well. Place them in a bowl, add water and vinegar diluted in it and leave for 10 minutes. After that, put it in a colander.

3. STEP 3

   

   Cut the onion into thin quarters, chop the carrots on a coarse grater.

4. STEP 4

   

   Heat half the oil in a large frying pan, add the vegetables and gently simmer until soft.

5. STEP 5

   

   Dry the milk with paper towels, cut crosswise into two or three parts.

6. STEP 6

   

   Place in the pan with the vegetables, add the remaining oil and stir.

7. STEP 7

   

   Cook everything together over high heat for 7-8 minutes without a lid, until the liquid has evaporated. Stir all the time with a spatula.

8. STEP 8

   

   Finely chop the garlic and capsicum with a large knife.

9. STEP 9

   

   When the milk starts to “shoot” in the pan, add chopped garlic, peppers, paprika, and pour in soy sauce.

10. STEP 10

    

    Mix quickly, adjust the salt, cover with a lid and turn off the stove. Leave covered for half an hour to soak and cool.

11. STEP 11

    

    Then we serve and serve. It turns out delicious - just super! I recommend it to everyone, especially men...))) Bon appetit!