Pancake roll - 8 cooking recipes

Take your favorite cookbook recipe, prepare pancakes, coat (or spread) with filling, wrap, and you're done. For this wonderful dish you need thin or medium-thick pancakes. Large diameter. The most correct ones are without soda and baking powder. If you let the dough stand, it will come out in a hole and without foreign substances. To ensure that the product rolls well, coat the hot crepes with butter (butter for better taste and smell) and stack them. For dessert options, sugar, cocoa, vanilla and cinnamon, cardamom and star anise are added to the dough. For snack bars - salt, herbs, spices, grated cheese (Parmesan is good), you can also use the ancient Russian version of the bake - mushroom slices or green leaves. This is very beautiful! Sweet fillings are prepared at home from cottage cheese and sour cream, cream cheese, jam, jam, boiled condensed milk (toffee), fruits and berries, and nuts. It’s convenient when the mass is in the form of a paste and spreads easily, but you can prepare something like a streusel. Then you need to cool the dessert thoroughly. Unsweetened recipes for “filler” for a pancake roll are processed cheese, mayonnaise and ketchup, fish and meat (from poultry to game), vegetables (preferably pureed or finely chopped), spices. This dish is cooled or pre-baked ( if the filling requires it), decorate better than cakes, serve with sauces, ice cream, steak. This is the perfect way to present a familiar menu in a new way.