Pancakes with mushrooms and cheese
Pancakes with cheese and mushrooms - a culinary feast at your home! Pancakes with meat, which, I am sure, are loved by the overwhelming majority of the population of our country, do not go well with mushroom and cheese filling! I’m telling you this, I can’t imagine my life without meat. Try pancakes stuffed with cheese and mushrooms - you won’t regret it!
Calories
1869kcal
Protein
90g
Fat
102g
Carbs
154g
*Nutrition per serving
Ingredients
3cup
2cup
2
2.5cup
1tablespoon
25g
1teaspoon
700g
300g
2cloves of garlic
2tablespoon
50g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
29.07.2023
I made pancakes with mushrooms and cheese for breakfast. I prepared pancakes according to the suggested recipe. Fresh yeast was replaced with dry yeast (10 g). I used 400 grams of flour, I used category C1 eggs. The dough turned out liquid, but I didn’t add more flour, I decided to bake the first pancake first and, if necessary, adjust the consistency of the dough after that. But this did not have to be done. The pancakes were baked (in a cast iron frying pan) very simply, they did not stick or tear when turned over. The pancakes have a neutral taste, so they can be used with absolutely any filling. I used the ingredients for the filling by eye. It turned out really very tasty and juicy. The pancakes combined with the mushroom filling turned out very tasty. Breakfast was a great success! Thank you very much for the recipe!
29.07.2023
Hello, I'm going to add step-by-step photos of preparing this dish)
29.07.2023
Thank you for your interest! Delicious! Especially with porcini mushrooms. There are 2 variations of this recipe, here
29.07.2023
I had so much fun preparing this dish, I couldn’t wait to finish cooking (I was drooling!). The result exceeded all my expectations. It took 50 minutes to prepare, and all the pancakes were eaten instantly!!! Thanks for the recipe :))
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