Pancakes with chicken, mushrooms and cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make pancakes with chicken, mushrooms and cheese? Prepare all the necessary ingredients. Wash the leg in running water and boil in salted water until tender. This will take you approximately 40 minutes. Remove the leg from the broth and let it cool.

2. STEP 2

   

   Remove the skin from the chilled leg, separate the meat from the bones and chop it finely across the grain.

3. STEP 3

   

   Wash fresh champignons in running water, dry, if necessary, peel the caps from the membranes and finely chop. Heat the vegetable oil in a frying pan and fry over high heat while stirring for about 3 minutes, add a little salt. How to choose the right frying pan and oil for frying, read the articles at the end of this recipe.

4. STEP 4

   

   Grate the hard cheese on a grater with large divisions. Choose fresh, high-quality cheese without the addition of vegetable fats.

5. STEP 5

   

   Mix the ingredients prepared for the filling in a bowl: chicken, mushrooms and cheese.

6. STEP 6

   

   How to make pancake dough? In a deep bowl (so as not to stain the work surface), sift the flour, add salt, beat in the eggs, pour in the vegetable oil, milk and hot water. Remember that flour has different properties and therefore you may need a little less or more, focus on the consistency of the dough. Read about the properties of flour in a separate article. There is a link to it at the end of this recipe.

7. STEP 7

   

   Mix everything thoroughly using a mixer. You will get a homogeneous liquid dough. Additionally, you can strain it through a strainer to make sure there are no lumps left - that’s what I did. The dough is ready.

8. STEP 8

   

   Heat a frying pan with a small addition of vegetable oil, which is poured only before the first pancake. When the pan and oil are hot, pour a small amount of batter into a ladle and spread it evenly over the bottom of the pan. Fry over medium heat until golden brown.

9. STEP 9

   

   Turn the pancake over to the other side and fry until golden brown, 20-30 seconds. Fry all the pancakes this way.

10. STEP 10

    

    I got 15 small pancakes with a diameter of 14 centimeters. The number of pancakes you have will depend on the size of the pan and the amount of dough used to bake one pancake.

11. STEP 11

    

    Take a pancake and place the filling on one edge.

12. STEP 12

    

    Roll the pancake into a roll.

13. STEP 13

    

    Do this with all pancakes. Store cooled pancakes in the refrigerator.

14. STEP 14

    

    Before serving, pancakes need to be fried in butter for 1 minute on each side over medium heat until browned - just before the cheese melts. Serve pancakes stuffed with chicken, mushrooms and cheese warm, top them with sour cream or other sauce if desired.

Comments on the recipe

Evga

17.12.2023

4.6

I can confirm that pancakes stuffed with chicken and mushrooms are incredibly delicious. The filling of potatoes and mushrooms is also good.

Elena Pankina

17.12.2023

4.5

Pancakes with chicken, mushrooms and cheese - a very filling, appetizing and tasty dish! Perfect for breakfast, as a snack, and for a holiday table! What's great about the filling is that you can use different parts of the chicken. You can also try options with different mushrooms. I used chicken fillet, champignon mushrooms, and hard cheese. I recommend it for cooking and thanks to the author for the recipe 😘