Cheese pancakes with meat
It's easy to cook and delicious to eat, try it! Light, tasty, beautiful and very easy to prepare.
Calories
167Kcal
Protein
13gram
Fat
8gram
Carbs
11gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
1.5cup
2
1cup
150g
1teaspoon
1teaspoon
1teaspoon
2tablespoon
to taste
500g
Step-by-step preparation
Cooking time: 40 mins
STEP 1
Mix warm milk with sugar, salt and eggs. Add sifted flour with baking powder. Grate the cheese on a fine grater, add to the liquid mass. Then add finely chopped herbs and vegetable oil.
STEP 2
Mix well with a whisk. Bake in a greased and hot frying pan on both sides.
STEP 3
Twist the boiled beef through a meat grinder and mix with fried onions. Place this filling on the pancakes and wrap.
STEP 4
Cooled pancakes can be fried on both sides in a frying pan.
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