Cheese pancakes with meat

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Mix warm milk with sugar, salt and eggs. Add sifted flour with baking powder. Grate the cheese on a fine grater, add to the liquid mass. Then add finely chopped herbs and vegetable oil.

2. STEP 2

   

   Mix well with a whisk. Bake in a greased and hot frying pan on both sides.

3. STEP 3

   

   Twist the boiled beef through a meat grinder and mix with fried onions. Place this filling on the pancakes and wrap.

4. STEP 4

   

   Cooled pancakes can be fried on both sides in a frying pan.