Cheese pancakes with meat

Name: Cheese pancakes with meat
Total time: 40 min
Yield: 12
Ingredients: 1.5 cup Milk; 2 Eggs; 1 cup Wheat flour; 150 g Any cheese; 1 teaspoon Salt; 1 teaspoon Sugar; 1 teaspoon Baking powder; 2 tablespoon Vegetable oil; to taste Dill; 500 g Beef; 2 Onion

It's easy to cook and delicious to eat, try it! Light, tasty, beautiful and very easy to prepare.

69

13802

Aubrey Rodriguez

Recipe author

Calories

167kcal

Protein

13g

Fat

8g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 12

1.5cup

2

1cup

150g

1teaspoon

1teaspoon

1teaspoon

2tablespoon

to taste

500g

2

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Mix warm milk with sugar, salt and eggs. Add sifted flour with baking powder. Grate the cheese on a fine grater, add to the liquid mass. Then add finely chopped herbs and vegetable oil.
STEP 2
Mix well with a whisk. Bake in a greased and hot frying pan on both sides.
STEP 3
Twist the boiled beef through a meat grinder and mix with fried onions. Place this filling on the pancakes and wrap.
STEP 4
Cooled pancakes can be fried on both sides in a frying pan.