Pancakes with milk with cream cheese and red caviar

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare the necessary ingredients for making delicious filled pancakes.

2. STEP 2

   

   Break three chicken eggs into a deep bowl, then pour two or three tablespoons of sugar and one-third teaspoon of salt into it.

3. STEP 3

   

   Mix all the ingredients well in a bowl.

4. STEP 4

   

   Pour fifty milliliters of vegetable oil into a bowl with the egg mixture.

5. STEP 5

   

   Place three tablespoons of sour cream in a bowl and mix all ingredients well.

6. STEP 6

   

   Pour two hundred and fifty grams of sifted wheat flour into a bowl.

7. STEP 7

   

   Mix all ingredients well in a bowl until smooth.

8. STEP 8

   

   Pour five hundred milliliters of hot milk into a common bowl.

9. STEP 9

   

   Mix all the ingredients in a bowl and dissolve the thick base in milk.

10. STEP 10

    

    Knead the dough to the required consistency, which is then set aside for thirty minutes.

11. STEP 11

    

    Pour one tablespoon of vegetable oil into the frying pan and place it on the stove, warm it well, then stir the prepared dough one more time before baking the pancakes.

12. STEP 12

    

    Pour the required amount of dough into the pan.

13. STEP 13

    

    Fry the pancakes at a slightly higher than average stove temperature on each side.

14. STEP 14

    

    Place the baked pancakes on a plate and brush them with butter to taste.

15. STEP 15

    

    Cut some of the prepared pancakes into strips and apply an even layer of creamy cottage cheese mixed with dill on each one.

16. STEP 16

    

    We wrap the pancake strips into thick rolls and place them on a plate, after which we place red caviar on top of each to taste.

17. STEP 17

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!