Italian salad with pasta
Original pasta salad - hearty and colorful!
Italians love pasta very much. They not only prepare pasta with various sauces from them, but also even use them in salads. Let's try to make an Italian salad with pasta. For it you need to boil the pasta and cool it. To make the salad beautiful and bright, you can use pasta of different colors and different shapes.

Calories
739kcal
Protein
14g
Fat
38g
Carbs
86g
*Nutrition per serving
Ingredients
100g
to taste
to taste
2tablespoon
20g
20g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
07.08.2023
Tram-pum-pam))) We often made this salad in the states too!!! Only there the dressing was more complicated, using vinegar, ginger and peanut oil. We'll probably prepare it today or tomorrow))) I won't share the salad, but I'll post a photo.
07.08.2023
Help yourself to your health. I'm waiting for a photo of the salad
07.08.2023
Thank you for your treat) Made it for breakfast today. Very quick salad!!! Everything took about 25 minutes (taking into account the fact that the pasta was boiled and the baby was fed bananas at the same time). I added olive and sesame oil. In the states, we added three types of peppers; tomatoes and cucumbers were not used, but black olives were added. The dressing definitely contained vegetable oil, peanut oil, vinegar, ginger, salt, mustard, and some spices, but I don’t remember what. Maybe I missed something with the American gas station))) I’ll have to go again or write to my friends to send me the recipe. By the way, they also often use “bows” for this salad. We thought for a long time, but bought colored spirals. My husband doesn’t really like American salad because of the vinegar, he doesn’t like sour things, but your version suited him))) True, he tried to heat the salad in the microwave) For me, this is an Italian salad
07.08.2023
Elena, go to the States, bring the recipe, I’ll be happy to try it))
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