Airy sponge cookies Lady fingers without butter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   To prepare these cookies, we take the products according to the list.

2. STEP 2

   

   We divide the eggs into whites and yolks.

3. STEP 3

   

   Pour 100 grams of powdered sugar into the yolks.

4. STEP 4

   

   Beat with a mixer until an airy white mass forms.

5. STEP 5

   

   Next, beat the whites with a mixer until light and airy.

6. STEP 6

   

   Then add the remaining powdered sugar, this is another 100 grams, and continue to beat the mass until stable peaks form - this is important!

7. STEP 7

   

   Carefully add the whites into the beaten yolks in two or three additions and each time carefully and slowly mix with a silicone spatula from bottom to top and in a circle. Then add the sifted flour and also carefully mix with a silicone spatula from bottom to top and in a circle - do not overdo it, otherwise the whites will settle and the dough will flow.

8. STEP 8

   

   This is the kind of dough we should have with a delicate consistency.

9. STEP 9

   

   Next, let's look at how to bake Savoyardi biscuits. Place the dough in a pastry bag and place strips 10 centimeters long, or whatever you need, onto oiled parchment. The dough should not spread - it should hold its shape! Sprinkle the dough with powdered sugar and bake in a preheated oven at 200 C for 10-15 minutes. Focus on your oven.

10. STEP 10

    

    The readiness of the cookies can be determined by their golden color. It will also crack nicely slightly. Remove the cookies from the oven, cool on a wire rack and serve.