Rowan jam with apples

Name: Rowan jam with apples
Total time: 1 d 19 h
Yield: 15
Ingredients: 700 g Rowan; 800 g Sugar; 300 g Apples

Sweet, very tasty, and most importantly healthy jam! When it's late autumn outside, it seems like the gardening season is long over, but that's not the case. You can also harvest viburnum, chokeberry and red rowan. The last berry is very useful for the body; it helps to cope with a huge number of ailments. It is best to eat red rowan in the form of jam. Here is one of the recipes for rowan jam.

67

18142

Ella Taylor

Author of the recipe

Calories

241Kcal

Protein

1gram

Fat

0gram

Carbs

61gram

*Nutritional value of 1 serving

Ingredients

Servings: 15

Rowan

700g

Sugar

800g

Apples

300g

Step-by-step preparation

Cooking time: 1 day 19 hr

STEP 1
Ingredients for jam - sugar, apples, rowan.
STEP 2
We take frozen red rowan, separate it from the brush, removing bad, unripe and small berries.
STEP 3
Blanch the fruits in boiling water for about 5 minutes.
STEP 4
Then drain in a colander or sieve.
STEP 5
Blanch the apples cut into slices in advance in boiling water for 2-3 minutes, and then rinse lightly with cold water.
STEP 6
We prepare syrup based on rowan berry decoction. To do this, add the required amount of sugar to the cooking container and bring the syrup to a boil.
STEP 7
We put red rowan berries and pre-prepared apples in it. Leave the rowan syrup for 10 hours in the cooking container, covering it with a towel.
STEP 8
Leave the rowan syrup for 10 hours in the cooking container, covering it with a towel. Then bring the jam to a boil again and leave for another 8 hours. After this, the jam is boiled for 8-10 minutes every 8 hours 3 times. Before the second time, add about 0.5 kg of granulated sugar. The recipe is painstaking, but the jam turns out very tasty and healthy.

Comments on the recipe

ninaola

18.12.2023

4.5

An unexpected combination! It should be very tasty! Thank you. I would also add walnuts.

Oriole

18.12.2023

4.6

I ate jam from chokeberries, but I didn’t have to make jam from red ones. I was once prescribed to eat at least a few red rowan berries a day. Not very tasty, jam is probably tastier.