Cake with mascarpone and strawberries

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

2. STEP 2

   

   Let's make the dough.

3. STEP 3

   

   Making jelly from strawberries and peaches.

4. STEP 4

   

   Fill the cake with jelly.

5. STEP 5

   

   Making cream.

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

irina12679

14.08.2023

4.9

The recipe is good

holgazana

14.08.2023

5

A delicate cake with a wonderful combination of strawberries and mascarpone. And it looks very impressive! Only I was too lazy to whip up the mascarpone cream, and it turned out grainy. But still amazingly delicious! And I don’t recommend eating the cake right after the refrigerator - it’s so cold because of the gelatin. Be patient a little and enjoy.

Shura

14.08.2023

4.8

Girls, I know this taste, I often make this cake, I join your group and say thank you!

Lubov♀

14.08.2023

4.6

Shura, isn’t it true that the taste is amazing?

Shura

14.08.2023

4.7

True, Lubov♀, the cake is the most tender and delicious that you can get in the summer, very beautiful, spectacular and incredibly profitable, everyone is happy and the hostess’s admiration knows no bounds)))