Salmon and broccoli pie

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare all the ingredients for cooking a pie

2. STEP 2

   

   Place all the ingredients for the dough in a mixing bowl and mix the dough in the "Blender" mode, speed - 4, time - 1 minute. Place the dough in the refrigerator and make the filling.

3. STEP 3

   

   Pour water into a mixing bowl and set up a steamer. Place broccoli florets and salmon on the top tier of a steamer.

4. STEP 4

   

   Cook in the "Cooking" mode, speed - 1, time - 15 minutes. Separate the fish fillets from the bones.

5. STEP 5

   

   Roll out the dough for the base of the pie to a thickness of 2-3 mm and place it on the bottom of the mold, make a side.

6. STEP 6

   

   Finely chop the greens and prepare the filling in Blender mode, speed 5, time 30 seconds.

7. STEP 7

   

   Place salmon fillet and broccoli on the dough base and fill with egg-cream mixture.

8. STEP 8

   

   Bake the salmon and broccoli pie in a preheated oven at 170C for 45 minutes. Check readiness.

9. STEP 9

   

   Cut the pie into portions and serve hot.