Salmon and broccoli pie

Name: Salmon and broccoli pie
Total time: 1 h 30 min
Yield: 8
Ingredients: 250 g Wheat flour; 100 g Butter; 2 g Salt; 1 Eggs; 3 g Salt; 3 Eggs; 200 g Cream; 150 g Parmesan; to taste Ground black pepper; 0.5 g Greenery; 500 g Salmon; 200 g Broccoli; 1 L Water

Your guests will love this hearty salmon and broccoli pie. The combination of ingredients is so balanced in the recipe that even those who do not like broccoli and fish will like the pie.

78

3152

Taylor Gray

Author of the recipe

Calories

497Kcal

Protein

30gram

Fat

33gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

250g

100g

2g

1

3g

3

200g

150g

to taste

0.5g

500g

200g

1L

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Prepare all the ingredients for cooking a pie
STEP 2
Place all the ingredients for the dough in a mixing bowl and mix the dough in the "Blender" mode, speed - 4, time - 1 minute. Place the dough in the refrigerator and make the filling.
STEP 3
Pour water into a mixing bowl and set up a steamer. Place broccoli florets and salmon on the top tier of a steamer.
STEP 4
Cook in the "Cooking" mode, speed - 1, time - 15 minutes. Separate the fish fillets from the bones.
STEP 5
Roll out the dough for the base of the pie to a thickness of 2-3 mm and place it on the bottom of the mold, make a side.
STEP 6
Finely chop the greens and prepare the filling in Blender mode, speed 5, time 30 seconds.
STEP 7
Place salmon fillet and broccoli on the dough base and fill with egg-cream mixture.
STEP 8
Bake the salmon and broccoli pie in a preheated oven at 170C for 45 minutes. Check readiness.
STEP 9
Cut the pie into portions and serve hot.